PK-386 Supri Parboiled Rice


Moisture Content 13% Max
Average Grain Length 6.8mm
Paddy Grain Nill
Broken Grains Nill
Under-milled & Red-strip 2% Max
Polishing Grade Double/Pearl Finish/Silky Polished
Sorting 100%

Good to Know!

PK-386 Parboiled Rice refers to a specific variety of parboiled rice. Here’s some information about PK-386 Parboiled Rice.

PK-386 Parboiled Rice is a variety of rice that originated in Pakistan. It is known for its distinctive characteristics and suitability for parboiling.
PK-386 Parboiled Rice is characterized by its medium-length grains. The parboiling process causes the grains to absorb nutrients from the bran, making them more nutritious.
Parboiled rice, also known as converted rice, is a type of rice that undergoes a special parboiling process before milling. This process involves soaking, steaming, and drying the rice, which helps retain nutrients in the rice’s outer layers.
Parboiled rice varieties like PK-386 Parboiled Rice offer enhanced nutritional value compared to regular milled rice. The process helps retain vitamins and minerals in the rice.
PK-386 Parboiled Rice cooks to a separate and fluffy texture after cooking. It is less likely to stick together, making it a popular choice for a variety of dishes.
Parboiled rice, including PK-386 Parboiled Rice, is versatile in cooking and can be used to prepare a range of dishes, from traditional meals to modern recipes.
Parboiled rice varieties have gained popularity due to their nutritional benefits and cooking properties. They are often preferred by consumers who are looking for healthier rice options.
Rice is a staple food in many cultures, and parboiled rice varieties are used in various traditional dishes and celebrations.