GPA Cheese
GPA is proud to export Halloumi along with a variety of Cheese produced by KOOP Ltd in Cyprus to different countries.
Traditionally manufactured from a blend of goat and sheep milk, halloumi is a firm, brined, somewhat springy white cheese from Cyprus, however, nowadays cow’s milk is also used. Its texture is comparable to that of mozzarella or thick feta, but the brine preservation gives it a distinct, salty flavor. The Halloumi becomes a creamy texture and loses all of its salinity when it is cooked.
Halloumi Cheese
GPA is proud to export Halloumi along with variety of Cheese produced by KOOP Ltd in Cyprus to different countries. The Koop is producing different types of cheese including Halloumi for more than 65 years now.
Grilled Cheese
The cheese may be readily grilled or cooked since it has a high melting point. Its peculiarity resides in the cheese-making process, which doesn't call for acid or an acid-producing microorganism.
Complete Catalog of HALLOUMI and Other Cheese Varieties Available on Request Only.
Feel Free to Contact us for Any Further Information.
