1121 Steamed Rice

1121 Steam Rice is a result of agricultural research and breeding efforts, originating in India. It belongs to the family of long-grain rice varieties and is developed for its appealing attributes.

The grains of 1121 Steam Rice are long, slender, and aromatic. Similar to basmati rice, these grains are known for their elongation and aromatic fragrance. This makes them visually appealing and desirable for various dishes.

The term “steam” in 1121 Steam Rice refers to the parboiling process that the rice undergoes before milling. This process involves soaking, steaming, and drying the rice under controlled conditions. Parboiling helps retain nutrients in the outer layers of the grain.

The steam process enhances the nutritional value of 1121 Steam Rice. The retained nutrients make it a healthier option compared to regular milled rice.

1121 Steam Rice, known for its non-sticky texture and elongated grains, cooks to a fluffy and separate consistency. It is suitable for a wide range of dishes, including biryanis, pulaos, and other rice-based meals.

Due to its aromatic nature and distinct texture, 1121 Steam Rice is versatile in cooking. It is well-suited for traditional recipes as well as contemporary fusion dishes.

1121 Steam Rice has gained popularity in both domestic and international markets. Its qualities make it a preferred choice for households, restaurants, and culinary enthusiasts.

In regions where rice is a staple, 1121 Steam Rice is often used for special occasions, festivals, and celebratory feasts. It holds cultural significance and is associated with high-quality meals.